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Common causes of Diarrhea

Posted: January 20th 2009 By editor1         under: Diarrhea     Tags: , , , , , , , ,

Diarrhea referred to a condition in which, you pass on loose semi-liquid stools more than two to three times in one day. You may also have abdominal pain, bloating, nausea and an uncontrollable bowel movement.

There are multiple causes of diarrhea that include microbes, prescribed medicines, food intolerance and some diseases that affect the digestive system and some unknown causes. Acute diarrhea is normal medical condition that every one of us has suffered in life at any stage. It usually lasts for one or two days and can be cured with little preventions, without the use of any special treatment. This type of diarrhea usually occurs due to food intolerance or bacteria.

Chronic diarrhea sometime indicates toward a serious chronic disease. Worst affect of diarrhea is dehydration. It’s a condition in which body doesn’t work properly due to the lack of fluids. Dehydration is too dangerous for kids and old people, and it needs an immediately response to avoid other health issue.

Although diarrhea is not a life threatening condition but it can turn into serious problem in the case of carelessness. You should consult to your doctor immediately if any of these symptoms is expressed: severe pain in your abdomen or rectum, high fever, blood in stool, persistent diarrhea for three days and dehydration.

Causes of diarrhea

Acute diarrhea has generally linked to a bacterial, parasitic infection, viral or food intolerance. Whereas chronic diarrhea has been associated with functional disorders for instance IBS (irritable bowel syndrome). A few causes of diarrhea, we come across in our daily life, include the following:

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Purple Tomato Vs Red Tomato

Posted: October 31st 2008 By editor1         under: Food and Fitness     Tags: , , , ,

A team of British scientists announced this week that they had developed a purple tomato with health-promoting properties. A team from the John Innes Centre, Norwich, produced the tomatoes by integrating genes of snapdragon flower, which is high in an antioxidant anthocyanin thought to have anti-cancer properties.

Anthocyanins, found in particularly high levels in berries such as blackberry, cranberry and chokeberry, have been proven to help significantly slow the growth of colon cancer cells. They are also believed to protect against heart and age-related degenerative diseases, boost eyesight, and may help ward off obesity and diabetes.

The John Innes team is discovering ways to enhance the levels of health-promoting substances in common fruits and vegetables. Tomatoes already contain high levels of beneficial antioxidant compounds, such as lycopene and flavonoids.

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